Ingredients:
Eggs - 3 pcs,
Sugar - 100 g
Lemon - 2 units,
Milk yogurt - 300 g,
Cream - 150 g
Overripe lemon (sweet) - 1 pc.
Phase 1 was originally necessary to separate the protein from the egg yolks. Whipped yolks and there is added sugar. Lemons thoroughly washed, dried, and then, with grater, remove zest from one lemon. Each squeezed lemon juice.
Step 2 in the yolk cream mix yogurt, as well as lemon zest and lemon juice. Proteins whipped until strong foam. Then you can whip the cream with the same care.
Step 3 in a metal bowl placed lemon cream, and then placed on top of the whipped cream with the proteins. Put the bowl in the freezer for a couple of hours at the most.
Step 4 dessert bowls placed balls of ice cream. Balls are obtained using special round spoons for ice cream. Sweet lemon cleaned with hot water, dry and cut the finest clubs. Decorate their lemon ice cream.
